Roero Arneis D.O.C.

Grape variety

Zone of production
The district of Roero in province of Cuneo.

Late September.

Wine making
Gentle pressing, with decantation of must and controlled temperature fermentation.

Alcohol content
12% vol.

Wine characteristics
Intense straw yellow colour with amber tints and delicate scents. It has a bitter taste and a good structure. It is served at a temperature of 8-10° C for an excellent aperitif, with hors d’oevres and fish dishes.

Roero Arneis D.O.C.