Barolo D.O.C.G.

Grape variety
Michet, Lampia, Rose’, sub-varieties of Nebbiolo.

Zone of production
The area of Barolo, Castiglione Falletto, Serralunga, Monforte, Novello, La Morra, Grinzane Cavour and Diano d’Alba in the province of Cuneo.

End of October.

Winemaking and aging
These processes must take place in the zone of production, where the product is subjected to an aging period of at least 3 years.

Alcohol content
13,5% vol.

Wine characteristics
With age it acquires a garnet red colour with orangey tints, and complex and intense aromas of brushwood and ripe fruit. The initial tartness and sharpness are immediately softened with slow, prolonged refinement in oak casks, which makes it balanced, smooth and velvety with notes of liquorice, leather and tobacco. A strong and intense wine. It is the ideal accompaniment to roast meat and cheese, but also excellent alone. Best served at room temperature 16-18° C.

Barolo D.O.C.G.